In 100 g (Grams) of Meatballs, frozen, Italian style there is 0.003 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Meatballs, frozen, Italian style.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%

Meatballs, frozen, Italian style

Meatballs, frozen, Italian style is a type of Sausages and Luncheon Meats. The most significant nutrients in Meatballs, frozen, Italian style are listed below.

Water	53.67 g	53.67%
Energy (calorie)	286 kcal
Energy (joule)	1196 kJ
Protein	14.4 g	14.4%
Total lipid (fat)	22.21 g	22.21%
Ash	2.64 g	2.64%
Carbohydrate, by difference	8.06 g	8.06%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	3.47 g	3.47%
Sucrose	0.48 g	0.48%
Glucose (dextrose)	1.61 g	1.61%
Fructose	0.21 g	0.21%
Lactose	0.87 g	0.87%
Maltose	0.27 g	0.27%
Galactose	0.04 g	0.04%
Starch	2.25 g	2.25%
Calcium, Ca	80 mg	0.08%
Iron, Fe	1.77 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	239 mg	0.24%

Nutrients in Meatballs, frozen, Italian style